Open AccessVariation of spike index of cereal and index of pea pods in monocrops and intercrops system of cultivation
Author(s) -
Milosav Grčak,
D. Grčak,
Radivoje Jevtić,
Mirjana Lalošević,
Danijela Kondić,
Jelica Živić,
Desimir Knežević
Publication year - 2019
Publication title -
genetika
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.24
H-Index - 15
eISSN - 1820-6069
pISSN - 0534-0012
DOI - 10.2298/gensr1903185g
Subject(s) - triticale , monocropping , intercropping , point of delivery , agronomy , avena , field pea , biology , mathematics , crop , agriculture , ecology , cropping
Parameters of plant productive organs (spike, pod etc.) are influenced by genotype of plant species and scientific technology farming measures as well environmental conditions. The aim of this study was to establish variability of spike harvest index for wheat, triticale, rye, oat and pea pods index, influenced by monocrops and intercrops system of cultivation. Four cereal species: wheat, triticale, rye and oat and one legume (pea) were included in investigation that carried out on field experimental conditions during one vegetation season. Each species were sown in monocrops and in intercrops wheat + pea, triticale + pea, rye + pea and oat + pea. Harvest index of spike variate between 65.2% (triticale intercrops) and 86.5% (oat solo). The values of spike weight and seed weight was different among the cereal species and higher in intercrops than in monocrop system of cultivation. However, only for rye in mixture with pea, harvest index (78.8%) was higher than in monocrops of rye (77.0%). Harvest index of pod variate in ratio 50.3% (pea solo) and 69.5% (in intercrops pea + rye). The values of pod weight and seed weight pod-1 was different and higher in intercrops than in monocrops system of cultivation. Harvest pod index of peas was significantly higher in mixture with each small grains species genotypes than in pea?s monocrops. On the base of result we can conclude that intercropping cereals + peas, have positive effect on spike and pod characteristics which values were higher in intercrops than in monocrops.