Open AccessThe effects of nitrogen nutrition and glutenin composition on the gluten quality in wheat genotypes
Author(s) -
Veselinka Djuric,
Ankica KondićŠpika,
Nikola Hristov,
Jovanka PopovRaljić
Publication year - 2010
Publication title -
chemical industry and chemical engineering quarterly
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.189
H-Index - 26
eISSN - 2217-7434
pISSN - 1451-9372
DOI - 10.2298/ciceq1000007d
Subject(s) - glutenin , gluten , cultivar , chemistry , nitrogen , food science , agronomy , composition (language) , rheology , biology , materials science , biochemistry , protein subunit , gene , organic chemistry , linguistics , philosophy , composite material
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