Trends in legumes ensilaging | Zendy

B. Dinić | Zendy; Nikola Djordjević | Zendy; J. Radović | Zendy; Dragan Terzić | Zendy; B. Andjelković | Zendy; M. Blagojević | Zendy

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Trends in legumes ensilaging

Author(s) -

B. Dinić,

Nikola Djordjević,

J. Radović,

Dragan Terzić,

B. Andjelković,

M. Blagojević

Publication year - 2011

Publication title -

biotechnology in animal husbandry

Language(s) - English

Resource type - Journals

eISSN - 2217-7140

pISSN - 1450-9156

DOI - 10.2298/bah1104551d

Subject(s) - silage , microbial inoculant , wilting , lactic acid , silo , biomass (ecology) , information silo , agronomy , food science , microbiology and biotechnology , biology , bacteria , genetics

Modern trends in legumes ensilaging technology are based on the knowledge of biomass from the aspect of suitability for ensilaging, wilting, addition of carbohydrate feed, use of biological additives, etc. Today, the experiments are conducted, worldwide, with inoculates, which, in addition to homofermentative, also contain heterofermentative lactic acid bacteria. Products of such inoculants contribute to the increase of aerobic stability of silages so their implementation is good for all types of silage. In addition to the usage of those additions, modern technology of silage is based on the maximum mechanization of the ensilaging process, as well as preparing the silage in the form of roto-bales and silo tubes (most inexpensive way of conservation) as well as permanent facilities.

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