z-logo
open-access-imgOpen Access
The consequences of using mixture with buffers effects on some biochemical parameters in blood serum during the fattening of the lambs
Author(s) -
Boban Jašović,
J. Stojković,
B. Milošević,
M. Milenković,
Z. Spasić,
Radojica Djoković
Publication year - 2011
Publication title -
biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah1104463j
Subject(s) - hay , magnesium , zoology , calcium , phosphorus , blood serum , biology , chemistry , endocrinology , organic chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom