Open AccessMicrobiological, chemical, and physical changes in refrigerated ground buffalo meat treated with potassium sorbate, sodium ascorbate, and sodium tripolyphosphate changes in refrigerated ground buffalo
Author(s) -
Abd El-Aal
Publication year - 2005
Publication title -
biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0506349e
Subject(s) - potassium sorbate , food science , potassium , sodium , chemistry , sodium benzoate , buffalo meat , organic chemistry , sugar
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