Open AccessNew production technologies for traditional Greek meat products
Author(s) -
Ioannis Ambrosiadis
Publication year - 2005
Publication title -
biotechnology in animal husbandry/biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0506321a
Subject(s) - production (economics) , animal production , business , food science , microbiology and biotechnology , biology , zoology , economics , macroeconomics
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