Open AccessThe quality of raw cow's milk for the direct consumption
Author(s) -
T. Grega,
Marek Sady,
Dorota Najgebauer,
Jacek Domagała,
Bartłomiej Faber
Publication year - 2005
Publication title -
biotechnology in animal husbandry/biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0502259g
Subject(s) - raw milk , consumption (sociology) , quality (philosophy) , food science , cow milk , toxicology , zoology , biology , mathematics , physics , social science , quantum mechanics , sociology
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