Open AccessThe quality of low processed dairy products
Author(s) -
T. Grega,
Marek Sady,
Dorota Najgebauer,
Jacek Domagała,
Bartłomiej Faber
Publication year - 2005
Publication title -
biotechnology in animal husbandry/biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0502255g
Subject(s) - quality (philosophy) , business , food science , agricultural science , biology , epistemology , philosophy