Open AccessNutritive value of bio-yogurts with amaranths seeds and oat grains additives
Author(s) -
Marek Sady,
T. Grega,
Dorota NajgebauerLejko,
Jacek Domagała,
Bartłomiej Faber
Publication year - 2005
Publication title -
biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0502245s
Subject(s) - value (mathematics) , biology , food science , agronomy , zoology , mathematics , statistics
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