Open AccessDetermination of boar taint in fat and meat
Author(s) -
Tadija Stamenković,
Biljana Dević
Publication year - 2005
Publication title -
biotechnology in animal husbandry/biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0502227s
Subject(s) - boar taint , food science , biology , chemistry , zoology
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