The bones quality of fattening chickens during the feeding with different sources of phosphorus | Zendy

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The bones quality of fattening chickens during the feeding with different sources of phosphorus

Author(s) -

V. Radovic,

Snežana Bogosavljević-Bošković,

I. Rajić

Publication year - 2005

Publication title -

biotechnology in animal husbandry

Language(s) - English

Resource type - Journals

eISSN - 2217-7140

pISSN - 1450-9156

DOI - 10.2298/bah0502141r

Subject(s) - phosphorus , zoology , biology , quality (philosophy) , chemistry , philosophy , organic chemistry , epistemology

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