Open AccessThe bones quality of fattening chickens during the feeding with different sources of phosphorus
Author(s) -
Vera Radović,
Snežana Bogosavljević-Bošković,
I. Rajić
Publication year - 2005
Publication title -
biotechnology in animal husbandry/biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0502141r
Subject(s) - phosphorus , zoology , biology , quality (philosophy) , chemistry , philosophy , organic chemistry , epistemology
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