Open AccessUtilization of different vegetable oil sources in diets and the fat acids profile in the growing rabbits meat1
Author(s) -
A.M. Barbosa,
Cláudio Scapinello,
N.E. Souza,
M.A.A.F. Barbosa,
Daniela A. Brito,
E.K. Koguishi
Publication year - 2004
Publication title -
biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0404151b
Subject(s) - food science , composition (language) , soybean oil , biology , polyunsaturated fatty acid , corn oil , animal fat , chemical composition , chemistry , zoology , fatty acid , biochemistry , philosophy , linguistics , organic chemistry
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