Open AccessHaccp system guarantee of quality and first in sanitary service privation from RBH agents through terrorism and sabotage in agriculture
Author(s) -
Radosav Mitrović,
R. Kljajić,
Mihajlo Vićentijević
Publication year - 2004
Publication title -
biotechnology in animal husbandry/biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0404133m
Subject(s) - hazard analysis and critical control points , service (business) , quality (philosophy) , risk analysis (engineering) , agriculture , business , hazard , work (physics) , critical control point , computer science , computer security , food safety , hazard analysis , marketing , engineering , history , food science , reliability engineering , epistemology , philosophy , chemistry , archaeology , organic chemistry , mechanical engineering
Presented instructive-informative rough copy with answers and explanations that is going to be useful in wide interested parties. Those interested parties will get involved in introduction of HACCP system in sanitary service against RBH ageneses. All conceptions in this work will give answers to the basic questions: a) definition of HACCP system; b) HACCP definition i c) principle of HACCP system; d) analysis of hazard; e) determination of critical point; f) critical and operative limits; g) supervision of critical limits; h) correction measures; i) heritage of booking; j) verification of HACCP system.