Open AccessEffect of spice extracts in combination with packaging materials and treatments on the stability of ground buffalo meat product stored under frozen conditions
Author(s) -
M.A. Kenawi,
H.A. Abdel-Aal,
Souzan Latif
Publication year - 2004
Publication title -
biotechnology in animal husbandry
Language(s) - English
Resource type - Journals
eISSN - 2217-7140
pISSN - 1450-9156
DOI - 10.2298/bah0402001k
Subject(s) - vacuum packing , spice , low density polyethylene , polyethylene , food science , chemistry , water activity , peroxide value , moisture , thiobarbituric acid , lipid oxidation , shelf life , water content , antioxidant , biochemistry , lipid peroxidation , electrical engineering , organic chemistry , geotechnical engineering , engineering
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