Osmotic dehydration of fish: principal component analysis | Zendy

Biljana Lončar | Zendy; Lato Pezo | Zendy; Ljubinko Lević | Zendy; Vladimir Filipović | Zendy; Milica Nićetin | Zendy; Violeta Knezevic | Zendy; Tatjana Kuljanin | Zendy

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Osmotic dehydration of fish: principal component analysis

Author(s) -

Biljana Lončar,

Lato Pezo,

Ljubinko Lević,

Vladimir Filipović,

Milica Nićetin,

Violeta Knezevic,

Tatjana Kuljanin

Publication year - 2014

Publication title -

acta periodica technologica

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.134

H-Index - 15

eISSN - 2406-095X

pISSN - 1450-7188

DOI - 10.2298/apt1445045l

Subject(s) - chemistry , aqueous solution , tonicity , starch , zoology , sugar beet , food science , nuclear chemistry , biochemistry , horticulture , biology , organic chemistry

Osmotic treatment of the fish Carassius gibelio was studied in two osmotic solutions: ternary aqueous solution - S1, and sugar beet molasses - S2, at three solution temperatures of 10, 20 and 30oC, at atmospheric pressure. The aim was to examine the influence of type and concentration of the used hypertonic agent, temperature and immersion time on the water loss, solid gain, dry mater content, aw and content of minerals (Na, K, Ca and Mg). S2 solution has proven to be the best option according to all output variables.[ Projekat Ministarstva nauke Republike Srbije, br. TR 31055

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