
EFFECT OF AVOCADO OIL ON THE INDUCTION OF YEAST HYDROLASES
Author(s) -
Jolanta Małajowicz,
Aleksandra Rochalska,
Wawrzyniec Wacławek
Publication year - 2020
Publication title -
zeszyty problemowe postępów nauk rolniczych
Language(s) - English
Resource type - Journals
eISSN - 2543-9871
pISSN - 0084-5477
DOI - 10.22630/zppnr.2020.601.7
Subject(s) - yeast , chemistry , food science , microbiology and biotechnology , biology , biochemistry