Open AccessFATTY ACID PROFILE OF RAW MATERIALS AND CHOCOLATE MILK MASS DEPENDING ON TEMPERATURE AND TIME OF MIXING
Author(s) -
Bogumiła Urbańska,
Dorota Derewiaka,
Hanna Kowalska,
Jolanta Kowalska
Publication year - 2020
Publication title -
zeszyty problemowe postępów nauk rolniczych
Language(s) - English
Resource type - Journals
eISSN - 2543-9871
pISSN - 0084-5477
DOI - 10.22630/zppnr.2020.601.10
Subject(s) - mixing (physics) , raw material , food science , raw milk , dark chocolate , chemistry , fatty acid , chromatography , milk chocolate , materials science , organic chemistry , physics , quantum mechanics
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