z-logo
open-access-imgOpen Access
Analysis of physicochemical properties of beetroot dried by microwave-vacuum method
Author(s) -
Aleksandra Matys,
Artur Wiktor,
Dorota WitrowaRajchert
Publication year - 2020
Publication title -
zeszyty problemowe postępów nauk rolniczych
Language(s) - English
Resource type - Journals
eISSN - 2543-9871
pISSN - 0084-5477
DOI - 10.22630/zppnr.2020.600.4
Subject(s) - microwave , vacuum drying , food science , materials science , chemistry , chromatography , physics , freeze drying , quantum mechanics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom