Open AccessEFFECT OF SUCROSE CONCENTRATION ON OXALIC ACID BIOSYNTHESIS BY ASPERGILLUS NIGER
Author(s) -
Ewa Walaszczyk,
Elżbieta Gąsiorek,
W. Podgórski
Publication year - 2017
Publication title -
zeszyty problemowe postępów nauk rolniczych
Language(s) - English
Resource type - Journals
eISSN - 2543-9871
pISSN - 0084-5477
DOI - 10.22630/zppnr.2017.588.12
Subject(s) - oxalic acid , aspergillus niger , sucrose , chemistry , biosynthesis , food science , aspergillus , biochemistry , nuclear chemistry , microbiology and biotechnology , biology , enzyme