Open AccessFeatures of food market formation in Ukraine
Author(s) -
Nataliia Blenda,
Виталий Рыбчак
Publication year - 2021
Publication title -
turystyka i rozwój regionalny
Language(s) - English
Resource type - Journals
eISSN - 2543-8859
pISSN - 2353-9178
DOI - 10.22630/tirr.2021.16.15
Subject(s) - purchasing power , agriculture , per capita , population , context (archaeology) , food market , food products , business , consumption (sociology) , agricultural economics , product (mathematics) , economics , food science , geography , mathematics , biology , social science , demography , geometry , archaeology , sociology , keynesian economics
The article examines the peculiarities of the formation of the food market of Ukraine and trends in its development. The actual capacity of the domestic market for certain products has been determined, taking into account the decrease in the average per capita consumption of certain food products by the population and the reduction in the population of Ukraine. It is established that the growth of gross output of agricultural products has improved the level of self-sufficiency in food in Ukraine. Meeting the needs of the population in food, within its purchasing power, is almost entirely provided by domestic products, except fruits, berries, and grapes. The level and dynamics of import dependence of the food market as a whole and in the context of individual product groups are determined.