Open AccessEcological-economical aspects of the use of nutritious residues of agricultural crops in various business entities
Author(s) -
Андрій Доронін,
Олена Поліщук,
Vitalii Vitalii
Publication year - 2020
Publication title -
turystyka i rozwój regionalny
Language(s) - English
Resource type - Journals
eISSN - 2543-8859
pISSN - 2353-9178
DOI - 10.22630/tirr.2020.14.20
Subject(s) - agriculture , production (economics) , business , sunflower , food security , crop , profitability index , agricultural productivity , agricultural economics , agricultural science , agroforestry , natural resource economics , agronomy , environmental science , economics , biology , ecology , finance , macroeconomics
The paper covers the analysis of the development of the crop output market inUkraine which ensures both food security of the country and the production of alternative fuel.The preconditions of negative changes in agriculture of Ukraine were studied. High profitabilityof corn and sunflower production encourages producers to increase their sown areas. Theanalysis of the production of some agricultural crops was made in the years of 2000–2019.The challenge of the use of nutritious residues of agricultural crops is discussed in the paper.The estimation of the production efficiency of some kinds of agricultural products at farmenterprises of Ukraine for the period of 2009–2019 was made. Some ecological-economicalaspects of the use of nutritious residues of agricultural crops to balance mineral crop nutritionand to manufacture bio-fuel were suggested.