Open AccessThe Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland
Author(s) -
Krystyna Rejman,
Grzegorz Ganczewski,
Aleksandra Prandota,
Karolina Zabłocka
Publication year - 2016
Publication title -
zeszyty naukowe szkoły głównej gospodarstwa wiejskiego w warszawie. problemy rolnictwa światowego/scientific journal warsaw university of life sciences-sggw. problems of world agriculture
Language(s) - English
Resource type - Journals
eISSN - 2544-0659
pISSN - 2081-6960
DOI - 10.22630/prs.2016.16.4.121
Subject(s) - respondent , food waste , consumption (sociology) , business , population , scale (ratio) , food processing , food consumption , agricultural economics , service (business) , food systems , agricultural science , environmental health , agriculture , marketing , food science , food security , economics , geography , engineering , medicine , waste management , environmental science , political science , social science , law , chemistry , archaeology , sociology , cartography