Open AccessFOREIGN TRADE OF MILK AND DAIRY PRODUCTS IN THE EUROPEAN UNION
Author(s) -
Krzysztof Zalewski,
Piotr Bórawski,
James W. Dunn
Publication year - 2022
Publication title -
acta scientiarum polonorum. oeconomia
Language(s) - English
Resource type - Journals
eISSN - 2450-047X
pISSN - 1644-0757
DOI - 10.22630/aspe.2021.20.3.26
Subject(s) - european union , business , international trade , dairy industry , international economics , food science , economics , chemistry
The objective of the paper is to present foreign trade of milk and dairy products in the EU. Particular attention is paid to exports and imports of milk and dairy products in the EU and globally. Graphs and tabular and descriptive methods are used to analyze the changes in trade. The analysis of foreign trade focuses mainly on 2020; however, global export of selected dairy products was analyzed for the years 2000–2020. The survey shows the development of trade for milk and dairy products in the EU countries and the world.