Open AccessEffect of Extraction Techniques on Physicochemical Properties of Passion Fruit Juice
Publication year - 2018
Publication title -
international journal of applied and pure science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2394-823X
pISSN - 2394-5532
DOI - 10.22623/ijapsa.2018.4017.2nasj
Subject(s) - passion fruit , fruit juice , extraction (chemistry) , food science , chemistry , passion , chromatography , traditional medicine , psychology , medicine , social psychology
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