Open AccessTherapeutic Effect of Bread Fortified with White tea on Experimental Induced Diabetes Rats With Study Chemical and Sensory evaluation of bread
Publication year - 2017
Publication title -
international journal of applied and pure science and agriculture
Language(s) - English
Resource type - Journals
eISSN - 2394-823X
pISSN - 2394-5532
DOI - 10.22623/ijapsa.2017.3006.gir9p
Subject(s) - food science , sensory system , white (mutation) , diabetes mellitus , medicine , chemistry , psychology , cognitive psychology , endocrinology , biochemistry , gene