Open AccessUnderstanding the Concept of Sustainable Food Consumption – whether it will Reduce Meat Consumption
Author(s) -
Krystyna Rejman,
Marzena Jeżewska-Zychowicz,
Grzegorz Ganczewski,
Biopolymers
Publication year - 2021
Publication title -
rural environment. education. personality
Language(s) - English
Resource type - Conference proceedings
eISSN - 2255-8071
pISSN - 2255-808X
DOI - 10.22616/reep.2021.14.041
Subject(s) - consumption (sociology) , hedonism , entitlement (fair division) , psychology , sustainable consumption , food choice , test (biology) , taste , environmental health , marketing , business , food science , social psychology , economics , medicine , production (economics) , sociology , social science , paleontology , chemistry , mathematical economics , pathology , neuroscience , biology , macroeconomics