Augstspiediena apstrādes ietekme uz cūkgaļas kvalitāti = Effect of high pressure processing on pork meat quality | Zendy

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Augstspiediena apstrādes ietekme uz cūkgaļas kvalitāti = Effect of high pressure processing on pork meat quality

Author(s) -

Sanita Sazonova

Publication year - 2020

Language(s) - English

Resource type - Dissertations/theses

DOI - 10.22616/lluthesis/2020.003

Subject(s) - food science , high pressure , pascalization , chemistry , physics , engineering physics

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