Open AccessPotato processing by-product evaluation for microencapsulated phenolic compound production
Author(s) -
Igor Sepelevs
Publication year - 2018
Language(s) - Uncategorized
Resource type - Dissertations/theses
DOI - 10.22616/lluthesis/2018.015
Subject(s) - production (economics) , product (mathematics) , food science , chemistry , process engineering , mathematics , engineering , economics , geometry , macroeconomics