Potato processing by-product evaluation for microencapsulated phenolic compound production | Zendy

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Potato processing by-product evaluation for microencapsulated phenolic compound production

Author(s) -

I. Sepelevs

Publication year - 2018

Language(s) - Uncategorized

Resource type - Dissertations/theses

DOI - 10.22616/lluthesis/2018.015

Subject(s) - production (economics) , product (mathematics) , food science , chemistry , process engineering , mathematics , engineering , economics , geometry , macroeconomics

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