Open AccessSuitability of cereals cultivated in Latvia for whole-grain pasta production
Author(s) -
S. Kalnina
Publication year - 2017
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.22616/lluthesis/2017.007
Subject(s) - production (economics) , biology , microbiology and biotechnology , agronomy , whole grains , horticulture , food science , economics , macroeconomics