Open AccessFast and green method for analysis of Serra da Estrella
Author(s) -
M.J. Reis Lima,
Luísa Fontes,
Raquel P. F. Guiné
Publication year - 2019
Publication title -
foodbalt ...
Language(s) - English
Resource type - Conference proceedings
eISSN - 2255-9817
pISSN - 2255-9809
DOI - 10.22616/foodbalt.2019.033
Subject(s) - food science , aroma , moisture , chemistry , raw material , flavour , composition (language) , mathematics , environmental science , linguistics , philosophy , organic chemistry
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