Open AccessA review - effect of salt on the sensory perception of snacks
Author(s) -
Ilze Kalnina,
Evita Straumīte
Publication year - 2019
Publication title -
foodbalt ...
Language(s) - English
Resource type - Conference proceedings
eISSN - 2255-9809
pISSN - 2255-9817
DOI - 10.22616/foodbalt.2019.001
Subject(s) - perception , sensory system , salt (chemistry) , food science , computer science , chemistry , psychology , cognitive psychology , neuroscience