Open AccessSensory properties of high-pressure-treated milk
Author(s) -
Marika Liepa,
Jeļena Zagorska,
Ruta Galoburda,
Evita Straumīte,
Zanda Krūma,
Mārtiņš Šabovics
Publication year - 2017
Publication title -
foodbalt ...
Language(s) - Uncategorized
Resource type - Conference proceedings
eISSN - 2255-9809
pISSN - 2255-9817
DOI - 10.22616/foodbalt.2017.032
Subject(s) - pasteurization , aftertaste , food science , sensory system , aroma , taste , chemistry , high pressure , sensory analysis , biology , physics , neuroscience , engineering physics
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