Open AccessKinetic modeling of ethanol fermentation by yeast Kluyveromyces marxianus from lactose- and polyfructan- containing substrates
Author(s) -
Jekaterina Martynova,
Martins Mednis,
Armands Vīgants,
Pēteris Zikmanis
Publication year - 2017
Publication title -
engineering for rural development
Language(s) - English
Resource type - Conference proceedings
eISSN - 1691-5739
pISSN - 1691-3043
DOI - 10.22616/erdev2017.16.n016
Subject(s) - kluyveromyces marxianus , kluyveromyces , yeast , lactose , fermentation , ethanol , ethanol fermentation , food science , chemistry , ethanol fuel , kefir , biochemistry , biology , saccharomyces cerevisiae , lactic acid , genetics , bacteria