Open AccessEffect of hot-fill processing at reduced temperatures on tomato sauce microbiological stability in plastic packaging
Author(s) -
Ēvalds Raits,
Lasma Pinte,
Asnate Ķirse-Ozoliņa,
Sandra Muižniece-Brasava
Publication year - 2021
Publication title -
engineering for rural development
Language(s) - English
Resource type - Conference proceedings
eISSN - 1691-5739
pISSN - 1691-3043
DOI - 10.22616/erdev.2021.20.tf405
Subject(s) - plastic packaging , food science , materials science , stability (learning theory) , composite material , computer science , chemistry , machine learning