Open AccessResearch on the Exploitation of Tasty Food Tourism —— Taking Chengdu Cuisine as an Example
Author(s) -
Fang Ping
Publication year - 2019
Publication title -
frontiers in management research
Language(s) - English
Resource type - Journals
eISSN - 2519-9587
pISSN - 2519-9579
DOI - 10.22606/fmr.2019.33006
Subject(s) - tourism , advertising , business , marketing , geography , archaeology