Open AccessImpact of Elevated Atmospheric Carbon Dioxide on Yield, Vitamin C, Proximate, Fatty Acid and Amino Acid Composition of Capsicum (Capsicum Annuum)
Author(s) -
Ameer Azam,
Asif Hameed,
IA Khan
Publication year - 2017
Publication title -
environmental pollution and protection
Language(s) - English
Resource type - Journals
eISSN - 2519-1063
pISSN - 2519-1055
DOI - 10.22606/epp.2017.24001
Subject(s) - capsicum annuum , carbon dioxide , yield (engineering) , chemistry , proximate , fatty acid , composition (language) , food science , carbon dioxide in earth's atmosphere , agronomy , horticulture , biology , biochemistry , organic chemistry , physics , pepper , linguistics , philosophy , thermodynamics