Open AccessImpact of Elevated Atmospheric Carbon Dioxide on Yield, Vitamin C, Proximate, Fatty Acid and Amino Acid Composition of Capsicum (Capsicum Annuum)
Author(s) -
Azam Andaleeb,
Abdul Hameed,
Khan Ikhtiar
Publication year - 2017
Publication title -
environmental pollution and protection
Language(s) - English
Resource type - Journals
eISSN - 2519-1063
pISSN - 2519-1055
DOI - 10.22606/epp.2017.24001
Subject(s) - chemistry , carbon dioxide , composition (language) , food science , sugar , amino acid , fatty acid , vitamin , vitamin c , horticulture , zoology , biology , biochemistry , organic chemistry , philosophy , linguistics
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