Open AccessEvaluation of Flour and Starch Qualities from Three Cassava Varieties for Ethanol Production Using a Novoenzyme and a Strain of Dried Saccharomyces cerevisiae (Yeast)
Author(s) -
Etudaiye HA,
Ukpabi Uj,
E Egesi,
A Ikpeama
Publication year - 2020
Publication title -
annals of advanced agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2523-076X
pISSN - 2523-0751
DOI - 10.22606/as.2020.41001
Subject(s) - amylose , amylopectin , food science , starch , fermentation , chemistry , dry matter , ethanol , ethanol fuel , botany , biochemistry , biology
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