Open AccessEvaluation of Flour and Starch Qualities from Three Cassava Varieties for Ethanol Production Using a Novoenzyme and a Strain of Dried Saccharomyces cerevisiae (Yeast)
Author(s) -
Etudaiye Ha,
Ukpabi Uj,
E Egesi,
Ahamefula Ikpeama
Publication year - 2020
Publication title -
annals of advanced agricultural sciences
Language(s) - English
Resource type - Journals
eISSN - 2523-076X
pISSN - 2523-0751
DOI - 10.22606/as.2020.41001
Subject(s) - saccharomyces cerevisiae , starch , food science , ethanol fuel , yeast , strain (injury) , ethanol , chemistry , wheat flour , microbiology and biotechnology , fermentation , biology , biochemistry , anatomy