Open AccessWater and Thermal Properties Characterized in Phases of Wheat Flour Dough during Thawing and Baking Conditions
Author(s) -
Sander Perez,
Cinthia Carola Rojas,
AnnCharlotte Eliasson,
Malin Sjöö
Publication year - 2019
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2019.33003
Subject(s) - food science , wheat flour , materials science , chemistry