Open AccessEffect of the Roasting Conditions on the Secondary Metabolites, Phenolic Compounds and Antiradical Activity of Gabou
Author(s) -
Maman Moustapha Rabiou,
Yaya Alain Koudoro,
Cokou Pascal AGABANGNAN DOSSA,
Haoua Sabo,
Hassimi Sadou,
Dominique Codjo Koko Sohounhloué
Publication year - 2019
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2019.33001
Subject(s) - chemistry , roasting , seasoning , food science , phenols , flavonoid , phenol , antioxidant , biochemistry , organic chemistry , raw material
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