Open AccessStudy on Technology of Shrimp Sauce Pickles
Author(s) -
Chaoshuang Jia,
Fengmin Han,
Liangqing Xi,
Qiyue Zhang,
Shikai Zhang,
Guifen Dong,
Xiaoyu Miao,
Aonan Yan,
Peng Wu,
Xiangyang Li
Publication year - 2019
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2019.32002
Subject(s) - shrimp , sugar , food science , response surface methodology , mathematics , reducing sugar , volume (thermodynamics) , biology , fishery , statistics , physics , quantum mechanics
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