Open AccessEffect of Quinoa (Chenopodium quinoa) and Canahua Wholemeals (Chenopodium pallidicaule) on Pasting Behavior of Wheat Flour
Author(s) -
Ivan Švec,
Marie Hrušková,
Rasa Kapačinskaitė,
T. Hofmanová
Publication year - 2019
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2019.31001
Subject(s) - chenopodium quinoa , chenopodium , wheat flour , botany , agronomy , food science , biology , weed