Open AccessThe Research Progress for Extraction Methods of Effective Ingredients from Sour Cherries
Author(s) -
JIA Chao Shuang,
Peng Wu,
LI Xiang Yang
Publication year - 2018
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2018.22002
Subject(s) - sour cherry , extraction (chemistry) , chemistry , chromatography , biology , botany , cultivar