Open AccessEffect of Surface Wetting on Grinding Characteristics of Wheat
Author(s) -
P. R. Davara,
N. C. Thumar,
J. J. Limbasiya,
H. V. Agravat,
V. P. Sangani
Publication year - 2018
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2018.21006
Subject(s) - wetting , grinding , surface (topology) , materials science , environmental science , agricultural engineering , metallurgy , composite material , mathematics , engineering , geometry