Open AccessAssessment of the Effect of Different Packaging Materials on Some Quality Indices of a Nigerian Stick Meat (Tsire) during Storage
Author(s) -
Olusegun A. Olaoye,
Stella C. Ubbor,
Iniobong G. Lawrence
Publication year - 2018
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2018.21004
Subject(s) - food spoilage , food science , cellophane , chemistry , thiobarbituric acid , cold storage , horticulture , biology , biochemistry , genetics , oxidative stress , organic chemistry , bacteria , lipid peroxidation
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