Open AccessApplication of Mesoporous Materials as Fining Agents for Pedro Ximénez Wines
Author(s) -
Georgiana-Diana Dumitriu,
Nieves López de Lerma,
Valeriu V. Cotea,
Rafael A. Peinado
Publication year - 2018
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2018.21003
Subject(s) - mesoporous material , wine , chemistry , food science , organic chemistry , catalysis