Open AccessApplication of Mesoporous Materials as Fining Agents for Pedro Ximénez Wines
Author(s) -
Georgiana-Diana Dumitriu,
Nieves López de Lerma,
Valeriu V. Cotea,
Rafael A. Peinado
Publication year - 2018
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2018.21003
Subject(s) - food science , wine , polyphenol , mesoporous material , chemistry , antioxidant , nanomaterials , antioxidant capacity , high protein , nanotechnology , materials science , biochemistry , catalysis
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