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Effect of Light and Temperature on the Quality of Sam-Pee Mango (Mangifera Indica) Juice
Author(s) -
Sumate Tantratian,
Wimonsri Siripattanakul,
Thirawan Chanrittisen
Publication year - 2018
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2018.21002
Subject(s) - mangifera , food science , quality (philosophy) , horticulture , chemistry , fruit juice , botany , biology , physics , quantum mechanics

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