Open AccessEffect of Light and Temperature on the Quality of Sam-Pee Mango (Mangifera Indica) Juice
Author(s) -
Sumate Tantratian,
Wimonsri Siripattanakul,
Thirawan Chanrittisen
Publication year - 2018
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2018.21002
Subject(s) - carotenoid , mangifera , food science , ascorbic acid , chemistry , polyphenol , lycopene , beta carotene , bottle , botany , biology , antioxidant , materials science , biochemistry , composite material
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