Open AccessSorghum Fermentation for Nutritional Improvement
Author(s) -
Mohapatra Debabandya,
Tripathi Manoj Kumar,
Deshpande Sumedha,
R. H. Sadvatha
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.14005
Subject(s) - sorghum , food science , phytic acid , starch , fermentation , microbiology and biotechnology , nutrient , biology , agronomy , ecology
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