Open AccessEffect of Storage Conditions on Quality of Ready-to-Serve Beverage from Residual Osmotic Solution of Star Fruit
Author(s) -
Gitanajli Behera,
SS Panigrahi,
Kalpana Rayaguru
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.14002
Subject(s) - food science , ascorbic acid , postharvest , chemistry , oxalic acid , flavor , horticulture , mathematics , biology , biochemistry
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