Open AccessEffect of Storage Conditions on Quality of Ready-to-Serve Beverage from Residual Osmotic Solution of Star Fruit
Author(s) -
Gitanajli Behera,
SS Panigrahi,
Kalpana Rayaguru
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.14002
Subject(s) - star (game theory) , residual , quality (philosophy) , chemistry , food science , environmental science , computer science , mathematics , physics , algorithm , mathematical analysis , quantum mechanics