Open AccessFactors Influencing the Nutraceutical Activity of Guava Fruits
Author(s) -
Prachi Pathare,
Smita S. Nilegaonkar,
Vaishali Agte
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.13003
Subject(s) - psidium , nutraceutical , dpph , chemistry , vitamin c , polyphenol , food science , antioxidant , phenols , vitamin , antioxidant capacity , phenol , botany , biochemistry , biology , organic chemistry
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