Open AccessOptimization of Chromium and Copper Ions Uptake by Aspergillus Terreus Strain Using Different Techniques
Author(s) -
A. A. Abou-Taleb Khadiga,
E. Eweda Wedad,
Hamed I. Mira
Publication year - 2017
Publication title -
advances in food science and engineering
Language(s) - English
Resource type - Journals
eISSN - 2520-7105
pISSN - 2520-7091
DOI - 10.22606/afse.2017.11005
Subject(s) - aspergillus terreus , biosorption , lactose , incubation , incubation period , yeast , yeast extract , strain (injury) , copper , chemistry , food science , response surface methodology , metal , adsorption , biology , fermentation , chromatography , biochemistry , organic chemistry , anatomy , sorption
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